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DISHES - Lasagne 1.jpeg

Tuesday - Saturday 6:00pm - 9:30pm

Tuesday - Saturday 4:00pm - 6:00pm

Tuesday - Saturday 8:30pm - 9:30pm

Tuesday - Saturday 7:00am - 2:00pm

Tuesday - Saturday 4:00pm - 9:30pm

Dinner Menu
Our New March Menu is Available Now
Available Tuesday - Saturday, 6pm-9:30pm

Antipasti

 Raviolini in Broth  20

 Soup [ask your server]

 Organic Butter Lettuce Salad    20

 Crispy Pork, Frisee, Egg  24

 Watercress, Hot Truffle Goat Cheese  24

 Italian Romaine, Grilled or Classic 

            White Truffle ‘Caesar’ Dressing  22

 Heirloom Tomato Vegetable with Burrata  25

 Maryland Crab Cake  35

 Calamari, Grilled & Fried 30

 Octopus,  Spicy Tomato Sauce  30

 Prosciutto ‘Galloni’ 24 month   36

 Culatello di Zibello DOP    40

 Mozzarella & Heirloom Tomato 10

 

Pasta

 Pasta Specials [ask your server]

 Mezza Rigatoni White Truffle Ragu   38

 Spaghetti Lamb Ragu   34

 Farfalle  Chicken & Rapini   30

 Pennine Rigate, Pancetta & Vodka  38

 Bucatini ‘Jean-Paul Belmondo’  30

Lasagna ‘Capo’ [ask your server]   38

From The Sea

 Branzino, Herbs & Lemon   65

 Fish of the Day [market price]

 Cioppino  70

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Chicken  

 ‘Heirloom’ Organic Parmesan, Spaghetti 45        

 

Meats

 Tripe From Rome, Mint   40

 Hamburger [Filet / Shortrib],  Potato Fries  28

                          Truffles & Fois Gras 18

 Filet Braciole, Tomato Sauce, Polenta  55

 Flannery “Prime Beef”

        California Lamb Rack’  90

        New York Fillet  90

        1/2 New York  60

        Kansas City ‘Bone In’  95

        Filet  105

 

Sides

 Spinach Saute 16     Creamed Spinach 18

 Polenta Parmesan Cream  22

Desserts

 Flaky Hot ‘Honey Crisp’ Tart     22

 ‘BlackBerry Crumble’                  24

 Gelato & Sorbet [ask your server]  16

 Tiramisu with Rum     20

 Chocolate Souffle                         24

 

        Tutto con Panna Montata al Marsala

C29 has an optional 20% Service Charge for a living wage to our staff.

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 Corkage will be “waived” if you purchase a comparable quality wine

 2 only -750ml bottle limit per table

We do not open wines listed on our wine list

No corkage on Tuesdays & Wednesdays

Still life with Wine

The "Happy" Happy Hour Menu
Available Tuesday - Saturday, 4pm-6pm

​FOOD

 

HUMMUS, BAGUETTE 5

 

‘PARIS’ HAM SWISS BAGUETTE   5

 

     PASTA BOWLS   8

BOLOGNESE

LAMB

POMODORO

 

CHICKEN POLPETTE   6

 

     FORMAGGI   5

SAINT AGUR

SWEET GORGONZOLA

BURRATA, EVOO

 

ARANCINI  7

 

PATE EN CROUTE   8

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ITALIAN SHRIMP SPRING ROLL,

NUT SAUCE   9

 

       TACO TUESDAYS:    5

CARNITAS

SHORT RIB

TIAJUANA CHICKEN

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VISIT OUR 

“BACK DOOR BAKERY”

TUESDAY – SATURDAY

7 AM – 1:30 PM

DONATIONS TO:

“HANDS ACROSS THE VALLEY”

DRINKS

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$12 COCKTAILS

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‘BACK DOOR TREE’ PALOMA

Blanco tequila

Lime

“Back Door Tree”  Grapefruit

Syrup

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OLD FASHION ROMA

Rye whiskey

Montenegro

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ESPRESSO MARTINI

Vodka

Coffee Liquor

Syrup

Espresso

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THE RICKY

Gin

Fresh Lime

Bubbles

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OAXACAN MARGARITA

Mezcal

Cointreau

Fresh Lime

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NEGRONI BITTERS

Gin

Campari

Sweet Vermouth

Bitters

Orange

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AMERICANO

Sweet Vermouth

Campari

Pellegrino

Orange

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BUBBLES COCKTAIL

Prosecco

Bitters

Sugar Cube

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$15

‘THE CAPO’ MARTINI

“STIRRED NOT SHAKEN”

Vodka or Gin

Bread & Putter Pickle

Pimento Olive

Vermouth Onion

8:30pm Late Night Menu
Available Tuesday - Saturday, 8:30pm-9:30pm

Antipasti

Insalata Mista    18,

Tartufo Bianco ‘Caesar’   28

Insalata Tri Colore 24

Filetto Mignon ‘Tartare  42

Tuna Toro ‘Tartare  48

Polpette, Sugo di Pomodoro   30

Maryland Crab Torta, Limone  40

Octopus ‘alla Griglia’ Piccante   35

   

Cured

Prosciutto Italiano    30

Salmone Affumicato   38

Ossetra Grande Caviali, Blini [30g]  125

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Pasta

Rigatoni Tartufo Ragu   34

Spaghettoni Lamb Ragu   32

Gnocchi: Sugo di Pomodoro    30​

Carne

Pollo Pomodoro  40.00                

Meta Flannery NY alla Griglia 45

C 29   ‘The Burger’  30

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Cuatro Pizzas

Margharita  28

Milano  30

Polpette  30

Funghi   28

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Dolci 

Torta di Modena  18

Galette di Fruta  20

Blackberry Crumble   22

Gelato e Sorbeto 18 

C29 has an optional 20% Service Charge for a living wage to our staff.

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 Corkage will be “waived” if you purchase a comparable quality wine

 2 only -750ml bottle limit per table

We do not open wines listed on our wine list

No corkage on Tuesdays & Wednesdays

"Back Door" Café Bakery Menu
Available Tuesday - Sunday, 7:30am-2pm

BRING FOOD BANK ITEMS FOR 30% OFF

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CROISSANT 4

PAIN AUX CHOCOLATE 5

ALMOND CROISSANT 5

CURRANT SCONE 4

BLUEBERRY MUFFIN 5

CINNAMON RAISIN ROLL 5

SPINACH FETA CROISSANT 6

EGGWHITE VEGETABLE FRITATA 5

ITALIAN HAM & MOZZARELLA FRITATA 6

PARIS HAM & CHEESE BAGUETTE  7

CHICKEN SALAD OLIVE BREAD 7

BAGUETTE 6

OLIVE LOAF 9

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SPECIAL ORDERS: 

PIES, CAKES, WEDDING CAKES

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