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Dinner Menu
Our New March Menu is Available Now
Available Tuesday - Saturday, 6pm-9:30pm
Antipasti
Raviolini in Broth 20
Soup [ask your server]
Organic Butter Lettuce Salad 20
Crispy Pork, Frisee, Egg 24
Watercress, Hot Truffle Goat Cheese 24
Italian Romaine, Grilled or Classic
White Truffle ‘Caesar’ Dressing 22
Heirloom Tomato Vegetable with Burrata 25
Maryland Crab Cake 35
Calamari, Grilled & Fried 30
Octopus, Spicy Tomato Sauce 30
Prosciutto ‘Galloni’ 24 month 36
Culatello di Zibello DOP 40
Mozzarella & Heirloom Tomato 10
Pasta
Pasta Specials [ask your server]
Mezza Rigatoni White Truffle Ragu 38
Spaghetti Lamb Ragu 34
Farfalle Chicken & Rapini 30
Pennine Rigate, Pancetta & Vodka 38
Bucatini ‘Jean-Paul Belmondo’ 30
Lasagna ‘Capo’ [ask your server] 38
From The Sea
Branzino, Herbs & Lemon 65
Fish of the Day [market price]
Cioppino 70
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Chicken
‘Heirloom’ Organic Parmesan, Spaghetti 45
Meats
Tripe From Rome, Mint 40
Hamburger [Filet / Shortrib], Potato Fries 28
Truffles & Fois Gras 18
Filet Braciole, Tomato Sauce, Polenta 55
Flannery “Prime Beef”
California Lamb Rack’ 90
New York Fillet 90
1/2 New York 60
Kansas City ‘Bone In’ 95
Filet 105
Sides
Spinach Saute 16 Creamed Spinach 18
Polenta Parmesan Cream 22
Desserts
Flaky Hot ‘Honey Crisp’ Tart 22
‘BlackBerry Crumble’ 24
Gelato & Sorbet [ask your server] 16
Tiramisu with Rum 20
Chocolate Souffle 24
Tutto con Panna Montata al Marsala
C29 has an optional 20% Service Charge for a living wage to our staff.
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Corkage will be “waived” if you purchase a comparable quality wine
2 only -750ml bottle limit per table
We do not open wines listed on our wine list
No corkage on Tuesdays & Wednesdays
The "Happy" Happy Hour Menu
Available Tuesday - Saturday, 4pm-6pm
​FOOD
HUMMUS, BAGUETTE 5
‘PARIS’ HAM SWISS BAGUETTE 5
PASTA BOWLS 8
BOLOGNESE
LAMB
POMODORO
CHICKEN POLPETTE 6
FORMAGGI 5
SAINT AGUR
SWEET GORGONZOLA
BURRATA, EVOO
ARANCINI 7
PATE EN CROUTE 8
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ITALIAN SHRIMP SPRING ROLL,
NUT SAUCE 9
TACO TUESDAYS: 5
CARNITAS
SHORT RIB
TIAJUANA CHICKEN
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VISIT OUR
“BACK DOOR BAKERY”
TUESDAY – SATURDAY
7 AM – 1:30 PM
DONATIONS TO:
“HANDS ACROSS THE VALLEY”
DRINKS
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$12 COCKTAILS
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‘BACK DOOR TREE’ PALOMA
Blanco tequila
Lime
“Back Door Tree” Grapefruit
Syrup
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OLD FASHION ROMA
Rye whiskey
Montenegro
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ESPRESSO MARTINI
Vodka
Coffee Liquor
Syrup
Espresso
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THE RICKY
Gin
Fresh Lime
Bubbles
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OAXACAN MARGARITA
Mezcal
Cointreau
Fresh Lime
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NEGRONI BITTERS
Gin
Campari
Sweet Vermouth
Bitters
Orange
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AMERICANO
Sweet Vermouth
Campari
Pellegrino
Orange
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BUBBLES COCKTAIL
Prosecco
Bitters
Sugar Cube
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$15
‘THE CAPO’ MARTINI
“STIRRED NOT SHAKEN”
Vodka or Gin
Bread & Putter Pickle
Pimento Olive
Vermouth Onion
8:30pm Late Night Menu
Available Tuesday - Saturday, 8:30pm-9:30pm
Antipasti
Insalata Mista 18,
Tartufo Bianco ‘Caesar’ 28
Insalata Tri Colore 24
Filetto Mignon ‘Tartare 42
Tuna Toro ‘Tartare 48
Polpette, Sugo di Pomodoro 30
Maryland Crab Torta, Limone 40
Octopus ‘alla Griglia’ Piccante 35
Cured
Prosciutto Italiano 30
Salmone Affumicato 38
Ossetra Grande Caviali, Blini [30g] 125
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Pasta
Rigatoni Tartufo Ragu 34
Spaghettoni Lamb Ragu 32
Gnocchi: Sugo di Pomodoro 30​
Carne
Pollo Pomodoro 40.00
Meta Flannery NY alla Griglia 45
C 29 ‘The Burger’ 30
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Cuatro Pizzas
Margharita 28
Milano 30
Polpette 30
Funghi 28
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Dolci
Torta di Modena 18
Galette di Fruta 20
Blackberry Crumble 22
Gelato e Sorbeto 18
C29 has an optional 20% Service Charge for a living wage to our staff.
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Corkage will be “waived” if you purchase a comparable quality wine
2 only -750ml bottle limit per table
We do not open wines listed on our wine list
No corkage on Tuesdays & Wednesdays
"Back Door" Café Bakery Menu
Available Tuesday - Sunday, 7:30am-2pm
BRING FOOD BANK ITEMS FOR 30% OFF
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CROISSANT 4
PAIN AUX CHOCOLATE 5
ALMOND CROISSANT 5
CURRANT SCONE 4
BLUEBERRY MUFFIN 5
CINNAMON RAISIN ROLL 5
SPINACH FETA CROISSANT 6
EGGWHITE VEGETABLE FRITATA 5
ITALIAN HAM & MOZZARELLA FRITATA 6
PARIS HAM & CHEESE BAGUETTE 7
CHICKEN SALAD OLIVE BREAD 7
BAGUETTE 6
OLIVE LOAF 9
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SPECIAL ORDERS:
PIES, CAKES, WEDDING CAKES