top of page
DISHES - Lasagne 1.jpeg

Tuesday - Saturday 6:00pm - 9:30pm

Tuesday - Saturday 6:00pm - 9:30pm

Tuesday - Saturday 4:00pm - 6:00pm

Tuesday - Saturday 8:30pm - 9:30pm

Tuesday - Saturday 7:00am - 2:00pm

Tuesday - Saturday 4:00pm - 9:30pm

Weekly Specials - June 3 - 21
Available Tuesday - Saturday, 6pm-9:30pm

Three Mushroom Lasagna 
Oregon Morels with fresh Linguine 
Four Cheese ravioli, asparagus, herbs & cherry tomatoes 
Chilean Sea Bass with capers
Heritage Chicken Fricassee Soup

Still life with Wine

Dinner Menu
Available Tuesday - Saturday, 6pm-9:30pm

Antipasti

    Tortellini in Broth  20

    Soup [ask your server]

    Organic Butter Lettuce Salad    20

    Crispy Pork, Frisee, Egg  24

    Watercress, Hot Truffle Goat Cheese  24

    Italian Romaine, Grilled or Classic 

        White Truffle ‘Caesar’ Dressing  22

    Heirloom Tomato Vegetable with Burrata  25

    Maryland Crab Cake  35

    Calamari, Grilled & Fried 30

    Octopus,  Spicy Tomato Sauce  30

    Prosciutto ‘Galloni’ 24 month   36

 

Pasta

    Pasta Specials [ask your server]

    Mezza Rigatoni White Truffle Ragu   38

    Spaghetti Lamb Ragu   34

    Wild Lobster Linguini  45

    Pennine Rigate, Pancetta & Vodka  38

    Bucatini ‘Jean-Paul Belmondo’  30

    Rigatoni “Bolognese”  32

Desserts

    Flaky Hot ‘Honey Crisp’ Tart     22

    ‘BlackBerry Crumble’                  24

    Gelato & Sorbet [ask your server]  16

    Chocolate Souffle                         24

    Dessert Specials [as your server] 

         

          • Marsala Whipped Cream

From the Sea

    Branzino, Herbs & Lemon Butter  65

    Fish of the Day  [market price]

    Shrimp “Scampi”, Vegetable Seafood Risotto   70

                

Chicken

    ‘Heirloom’ Organic Parmesan, Spaghetti 45 

                      

  Meats

    Hamburger [Filet/Short rib], Fries  28

    Veal Scallopini, Eggplant Rollatini  58

    Flannery “Prime Beef” 

          California Lamb Rack’    90

          New York’ [16 oz.], Fries   90

          ½ New York  60

          Kansas City ‘Bone In New York’   95

          Filet    105 

​

“Sides”

Spinach Saute 16     Creamed Spinach 18

Polenta Parmesan Cream  22

Capo29 has an optional 20% Service Charge for a living wage to our staff.

​

---------------------------------------

 

 Corkage will be “waived” if you purchase a comparable quality wine

 2 only -750ml bottle limit per table

We do not open wines listed on our wine list

No corkage on Tuesdays & Wednesdays

Still life with Wine

The "Happy" Happy Hour Menu
Available Tuesday - Saturday, 4pm-6pm

​FOOD

​

HUMMUS, BAGUETTE 5

​

‘PARIS’ HAM SWISS BAGUETTE   5

 

     PASTA BOWLS   8

BOLOGNESE

LAMB

POMODORO

 

CHICKEN POLPETTE   6

 

     FORMAGGI   5

SAINT AGUR

SWEET GORGONZOLA

BURRATA, EVOO

 

ARANCINI  7

 

PATE EN CROUTE   8

​

ITALIAN SHRIMP SPRING ROLL,

NUT SAUCE   9

​

TORTILLA SOUP 7

 

       TACO TUESDAYS:    5

CARNITAS

SHORT RIB

TIAJUANA CHICKEN

​

​​

​

​

​

VISIT OUR 

“BACK DOOR BAKERY”

TUESDAY – SATURDAY

7 AM – 1:30 PM

DONATIONS TO:

“HANDS ACROSS THE VALLEY”

DRINKS

​

$12 COCKTAILS

​

‘BACK DOOR TREE’ PALOMA

Blanco tequila

Lime

“Back Door Tree”  Grapefruit

Syrup

​

OLD FASHION ROMA

Rye whiskey

Montenegro

​

ESPRESSO MARTINI

Vodka

Coffee Liquor

Syrup

Espresso

​

THE RICKY

Gin

Fresh Lime

Bubbles

​

OAXACAN MARGARITA

Mezcal

Cointreau

Fresh Lime

​

NEGRONI BITTERS

Gin

Campari

Sweet Vermouth

Bitters

Orange

​

AMERICANO

Sweet Vermouth

Campari

Pellegrino

Orange​

​

$15

‘THE CAPO’ MARTINI

“STIRRED NOT SHAKEN”

Vodka or Gin

Bread & Putter Pickle

Pimento Olive

Vermouth Onion

Still life with Wine

8:30pm Late Night Menu
Available Tuesday - Saturday, 8:30pm-9:30pm

Antipasti

    Insalata Mista    18,

    Tartufo Bianco ‘Caesar’   28

    Insalata Tri Colore 24

    Filetto Mignon ‘Tartare  42

    Tuna Toro ‘Tartare  48

    Polpette, Sugo di Pomodoro   30

    Maryland Crab Torta, Limone  40

    Octopus ‘alla Griglia’ Piccante   35

​

Cured 

    Prosciutto Italiano    30

    Salmone Affumicato   38

    Ossetra Grande Caviali, Blini [30g]  125

​

Pasta

    Rigatoni Tartufo Ragu   34

    Spaghettoni Lamb Ragu   32

    Gnocchi: Sugo di Pomodoro    30

​

Carne

    Pollo Pomodoro  40               

    Meta Flannery NY alla Griglia 45

    C29   ‘The Burger’  30

​

Cuatro Pizzas 

    Margharita  28

    Milano  30

    Polpette  30

    Funghi   28

​

Dolci 

    Torta di Modena  18

    Galette di Fruta  20

    Blackberry Crumble   22

    Gelato e Sorbeto 18 

C29 has an optional 20% Service Charge for a living wage to our staff.

​

---------------------------------------

 

 Corkage will be “waived” if you purchase a comparable quality wine

 2 only -750ml bottle limit per table

We do not open wines listed on our wine list

No corkage on Tuesdays & Wednesdays

Still life with Wine

"Back Door" Café Bakery Menu
Available Tuesday - Sunday, 7:30am-2pm

BRING FOOD BANK ITEMS FOR 30% OFF

​

CROISSANT 4

PAIN AUX CHOCOLATE 5

ALMOND CROISSANT 5

CURRANT SCONE 4

BLUEBERRY MUFFIN 5

CINNAMON RAISIN ROLL 5

SPINACH FETA CROISSANT 6

EGGWHITE VEGETABLE FRITATA 5

ITALIAN HAM & MOZZARELLA FRITATA 6

PARIS HAM & CHEESE BAGUETTE  7

CHICKEN SALAD OLIVE BREAD 7

BAGUETTE 6

OLIVE LOAF 9

​

SPECIAL ORDERS: 

PIES, CAKES, WEDDING CAKES

bottom of page